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Limoncello Tiramisu

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A delightful twist on traditional tiramisu, Limoncello Tiramisu blends zesty lemon with rich mascarpone for a refreshing dessert experience.

Ingredients

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  • 1 cup brewed coffee
  • 1/2 cup limoncello
  • 24 ladyfinger cookies
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Cocoa powder (for dusting)

Instructions

  1. Combine brewed coffee and limoncello in a shallow dish. Dip each ladyfinger into the mixture briefly, then lay them in a single layer in a serving dish.
  2. Whisk together mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
  3. Spread half of the mascarpone mixture over the layer of ladyfingers.
  4. Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  5. Cover and refrigerate for at least 240 minutes or overnight.
  6. Dust with cocoa powder before serving and garnish with lemon zest if desired.

Notes

For a non-alcoholic version, use lemon juice and omit the limoncello.

Nutrition

Find it online: https://www.glutenfreez.com/limoncello-tiramisu/