Lettuce Wraps
A family-friendly dish that combines savory meat and vibrant vegetables wrapped in fresh lettuce leaves.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- Lettuce leaves (for wrapping)
- Ground beef or pork
- Soy sauce
- Sesame oil
- Garlic (minced)
- Ginger (minced)
- Green onions (chopped)
- Carrots (grated)
- Cucumber (sliced)
- Kimchi
- Rice (optional)
- Sesame seeds (for garnish)
Instructions
- Add a large skillet over medium heat, cook the ground beef or pork until browned. Drain excess fat.
- Add minced garlic, minced ginger, soy sauce, and sesame oil to the skillet. Cook for another 2-3 minutes until fragrant.
- Remove from heat and stir in chopped green onions and grated carrots.
- Prepare the lettuce leaves by washing and drying them.
- Assemble by placing a spoonful of the meat mixture in a lettuce leaf. Top with sliced cucumber, kimchi, and cooked rice if desired.
- Roll up the lettuce leaf and enjoy your customizable wraps! Sprinkle sesame seeds on top for garnish.
Notes
Use fresh ingredients for maximum flavor. Experiment with different proteins and sauces to customize your wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/lettuce-wraps/