Vegan Lemon White Bean Pasta
A delightful and uplifting pasta dish featuring bright lemon flavors and creamy white beans, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 can (15 oz) white beans, drained and rinsed
- 1 lemon (juice and zest)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Combine the white beans, lemon juice, lemon zest, and garlic in a blender or food processor. Blend until smooth.
- Heat olive oil in a large skillet over medium heat. Add the blended mixture and stir well.
- Toss the cooked pasta into the skillet and combine well. Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
Use fresh lemons and high-quality olive oil for the best flavor. You can add fresh herbs or vegetables to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/lemon-white-bean-pasta/