Lemon Ricotta Dip With Blackberries And Honey
A delightful dip combining creamy ricotta, fresh blackberries, and a hint of lemon, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 lemon (zested and juiced)
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh blackberries
- Additional honey for drizzling
- Fresh mint for garnish (optional)
- Crackers or bread for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, honey, salt, and pepper in a mixing bowl until smooth.
- Transfer the mixture to a baking dish and smooth the top.
- Scatter blackberries over the ricotta mixture.
- Bake for 20-25 minutes, or until the dip is warm and slightly golden.
- Drizzle with additional honey and garnish with fresh mint if desired.
- Serve warm with crackers or bread.
Notes
For a healthier option, consider using sugar substitutes such as stevia or monk fruit for those monitoring sugar intake.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/lemon-ricotta-dip/