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Lemon Orzo Salad

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A refreshing Lemon Orzo Salad with bright citrus notes, roasted asparagus, and sweet peas, perfect for any gathering.

Ingredients

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  • 1 cup orzo pasta
  • 2 cups asparagus, chopped
  • 1 cup green peas (fresh or frozen)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh herbs (optional, e.g., parsley or basil)

Instructions

  1. Cook the orzo according to package instructions; drain and set aside.
  2. Preheat the oven to 425°F (220°C).
  3. Toss asparagus with olive oil, salt, and pepper, then roast in the oven for about 10-15 minutes until tender.
  4. Combine cooked orzo, roasted asparagus, green peas, lemon juice, lemon zest, and any fresh herbs in a large bowl.
  5. Mix well, and adjust seasoning with more salt and pepper if needed.
  6. Serve chilled or at room temperature.

Notes

For enhanced flavors, let the salad sit for a while before serving. Refresh leftovers with a splash of lemon juice.

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