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Lemon Lentil Soup

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A nourishing and comforting bowl of Lemon Lentil Soup infused with vibrant flavors, perfect for chilly evenings.

Ingredients

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  • 1 cup green or brown lentils
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup lemon juice
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. Sauté the onions, carrots, and celery in a bit of olive oil until softened.
  3. Add the garlic and cook for another minute.
  4. Stir in the lentils, vegetable broth, turmeric, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 25-30 minutes, or until lentils are soft.
  6. Mix in the lemon juice and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh parsley.

Notes

For a richer flavor, use fresh vegetables. This soup is even better the next day after the flavors meld.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-lentil-soup/