Buy Now → Lemon Dill Pickle Potato Salad
A refreshing twist on traditional potato salad with vibrant flavors from tangy dill pickles, zesty lemon, and creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, diced
- 1 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup red onion, finely chopped
- Salt & pepper to taste
Instructions
- Boil diced Yukon Gold potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
- Chop dill pickles and red onion while the potatoes cool.
- Combine mayonnaise, lemon juice, fresh dill, salt, and pepper in a mixing bowl; mix until smooth.
- Combine cooled potatoes with chopped pickles and red onions in a large bowl. Pour dressing over the mixture and gently fold until well coated.
- Cover and refrigerate for at least an hour to allow flavors to meld.
- Stir before serving and garnish with additional dill if desired.
Notes
Use fresh ingredients for the best flavor and allow to chill in the fridge for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/lemon-dill-pickle-potato-salad/