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Lemon Chicken Pasta

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A delightful dish featuring lemon, garlic, and chicken in a creamy sauce, perfect for any occasion.

Ingredients

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  • 1 lb. boneless, skinless chicken breast
  • 1/2 cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon pepper seasoning
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 1 tablespoon olive oil (for cooking chicken)
  • 1 lb. spaghetti, cooked al dente
  • 1 tablespoon olive oil (for pasta and sauce)
  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Zest and juice of 1 lemon
  • 1 1/2 cups heavy cream
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup pasta water, as needed
  • Fresh chopped parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
  2. Slice each chicken breast in half lengthwise to create thinner pieces.
  3. Combine in a shallow bowl the flour, Italian seasoning, lemon pepper seasoning, salt, and pepper.
  4. Heat 1 tablespoon olive oil in a large sauté pan. Coat each chicken piece in the flour mixture and add to the hot pan. Sear chicken on each side for 4-5 minutes, until cooked through. Remove chicken from the pan.
  5. Add the remaining tablespoon of olive oil, reduce heat to medium, and add minced garlic, Italian seasoning, salt, and pepper. Cook for about 30 seconds.
  6. Stir in lemon zest, lemon juice, and heavy cream. Warm gently.
  7. Stir Parmesan cheese into the sauce until melted.
  8. Add the cooked spaghetti and toss with sauce.
  9. Slice the cooked chicken and return them to the pan. Cook just until heated through.
  10. Adjust seasoning if needed. Garnish with parsley and lemon wedges. Serve immediately.

Notes

For a lighter sauce, consider using half and half instead of heavy cream.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-chicken-pasta/