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Lemon Blueberry Chia Pudding

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A creamy, indulgent dessert that combines the zesty flavors of lemon and the sweetness of blueberries, making it a healthy and delicious treat.

Ingredients

Scale
  • 1 cup non-dairy milk of choice
  • 2-3 tablespoons fresh squeezed lemon juice
  • ½ cup frozen or fresh blueberries
  • 2 pitted medjool dates or 2-3 tablespoons sweetener of choice
  • ¼ cup chia seeds
  • 1 teaspoon lemon zest, for garnish (optional)
  • Fresh blueberries and vegan yogurt (or granola, chopped nuts, etc.)

Instructions

  1. Add the non-dairy milk, lemon juice, blueberries, and sweetener to the blender and blend until smooth.
  2. Pour the mixture into one or two jars or containers that you can cover.
  3. Stir in the chia seeds thoroughly to ensure they are evenly distributed throughout the mixture.
  4. Refrigerate your lemon blueberry chia pudding for at least 1-2 hours.
  5. Divide the chia pudding between two bowls unless you already divided it between two jars.
  6. Serve with your favorite toppings such as fresh blueberries, a drizzle of sweetener, or granola.

Equipment

Notes

Feel free to experiment with other fruits or spices for varied flavors.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-blueberry-chia-pudding/