Print

Lace Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicate and elegant Lace Cookies infused with the warm, nutty flavor of brown butter, perfect for any occasion.

Ingredients

Scale
  • 1 cup brown butter
  • 1 cup granulated sugar
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Chocolate for sandwiching

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the brown butter and granulated sugar until combined.
  3. Add the flour, salt, and vanilla extract; mix until a dough forms.
  4. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  5. Bake for about 10-12 minutes or until the edges are golden.
  6. Let cool slightly, then sandwich two cookies with a layer of chocolate. Serve and enjoy!

Notes

If the dough seems too loose, refrigerate for 30 minutes before baking for better shape.

Nutrition