La Scala Salad
A vibrant and refreshing salad combining mixed greens, juicy tomatoes, creamy avocado, and tangy feta cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mixed greens (such as romaine and arugula)
- Cherry tomatoes, halved
- Cucumbers, diced
- Red onion, finely chopped
- Bell peppers, diced
- Avocado, diced
- Feta cheese, crumbled
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Combine the mixed greens, cherry tomatoes, cucumbers, red onion, bell peppers, avocado, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately as a main dish or alongside your favorite protein.
Notes
Use ripe avocados for creaminess and adjust seasoning in the dressing before adding to the salad. Feel free to mix up the veggies based on availability.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/la-scala-salad/