Korean BBQ Beef Tacos
Tender, savory beef infused with sweet and spicy marinade, all wrapped in warm tortillas. A perfect fusion of Korean flavors and taco experience.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 lb beef (brisket or flank steak)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang (Korean chili paste)
- 8 small tortillas
- 1 cup fresh veggies (shredded cabbage, carrots, diced cucumbers)
- Sour cream for serving
- Lime wedges for garnish
Instructions
- Combine beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a slow cooker. Cook on low for 6-8 hours until beef is tender.
- Shred the beef using two forks and mix with the sauce.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by placing shredded beef on tortillas, then topping with fresh veggies and a dollop of sour cream.
- Serve with lime wedges on the side.
Notes
Marinate overnight for intensified flavors. Use fresh ingredients for garnishing, and warm tortillas for better texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/korean-bbq-beef-tacos/