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Korean BBQ Beef Tacos

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Tender, savory beef infused with sweet and spicy marinade, all wrapped in warm tortillas. A perfect fusion of Korean flavors and taco experience.

Ingredients

Scale
  • 1 lb beef (brisket or flank steak)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 8 small tortillas
  • 1 cup fresh veggies (shredded cabbage, carrots, diced cucumbers)
  • Sour cream for serving
  • Lime wedges for garnish

Instructions

  1. Combine beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a slow cooker. Cook on low for 6-8 hours until beef is tender.
  2. Shred the beef using two forks and mix with the sauce.
  3. Warm tortillas in a skillet or microwave.
  4. Assemble tacos by placing shredded beef on tortillas, then topping with fresh veggies and a dollop of sour cream.
  5. Serve with lime wedges on the side.

Equipment

Notes

Marinate overnight for intensified flavors. Use fresh ingredients for garnishing, and warm tortillas for better texture.

Nutrition

Find it online: https://www.glutenfreez.com/korean-bbq-beef-tacos/