Jalapeño Popper Hot Dogs
A delightful twist on classic hot dogs featuring smoky bacon, creamy cheese, and spicy jalapeños, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 hot dogs
- 2 jalapeños
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 slices bacon
- 4 hot dog buns
- 2 green onions, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill.
- Slice jalapeños in half and remove seeds.
- Mix cream cheese and shredded cheddar in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap the filled jalapeños with bacon.
- Grill the hot dogs until heated through.
- Grill the bacon-wrapped jalapeños until bacon is crispy.
- Place the hot dogs in buns and top with the grilled jalapeños and chopped green onions.
- Serve immediately.
Notes
For best results, use fresh ingredients and ensure bacon is tightly wrapped around jalapeños.
Nutrition
- Serving Size: 1 hot dog
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/jalapeno-popper-hot-dogs/