Italian Sushi
A delightful fusion of Italian and Japanese culinary traditions featuring prosciutto, burrata cheese, sun-dried tomatoes, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Prosciutto
- Burrata cheese
- Sun-dried tomatoes
- Fresh basil
- Balsamic glaze
Instructions
- Lay out the prosciutto slices.
- Place a piece of burrata cheese, a few sun-dried tomatoes, and a basil leaf at one end of each slice.
- Roll the prosciutto around the filling tightly.
- Arrange on a serving platter and drizzle with balsamic glaze before serving.
Notes
For those managing sugar intake, consider using stevia or monk fruit instead of balsamic glaze. Avoid honey or maple syrup.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://www.glutenfreez.com/italian-sushi/