Chop Italian Salad
A delightful medley of fresh ingredients and savory meats, this Chop Italian Salad captures the essence of summer picnics and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Crisp lettuce
- Deli meats (such as turkey, salami, and ham)
- Cherry tomatoes
- Cucumber
- Red onion
- Black olives
- Italian Sandwich Dressing
Instructions
- Chop the lettuce and place it in a large bowl.
- Dice the deli meats and add them to the bowl.
- Slice the cherry tomatoes, cucumber, and red onion, and add them to the mixture.
- Add black olives for extra flavor.
- Drizzle the Italian Sandwich Dressing over the salad and toss until everything is well combined.
- Serve immediately or refrigerate for later.
Notes
Use fresh, organic ingredients for the best flavor. Chill before serving for a refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/italian-salad/