Italian Nachos
A delightful fusion dish combining the crispy texture of wonton chips with classic Italian toppings like sausage and pepperoni, served with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking & Frying
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
- Wonton wrappers
- Pepperoni slices
- Italian sausage
- Pepperoncini
- Mozzarella cheese
- Pepper jack cheese
- Marinara sauce
- Oil for frying
Instructions
- Cut the wonton wrappers into triangles and fry them in hot oil until crispy.
- Cook the Italian sausage in a skillet until browned and crumbly.
- Layer the fried wonton chips on a baking sheet.
- Add pepperoni, cooked sausage, and pepperoncini on top.
- Sprinkle mozzarella and pepper jack cheese over the layers.
- Bake in a preheated oven at 350°F (175°C) until the cheese is melted.
- Serve with marinara dipping sauce.
Notes
For those mindful of sugar, consider using stevia or monk fruit as substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/italian-nachos/