Print

Hummus and Veggie Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of creamy hummus and fresh vegetables, perfect for a nutritious snack or elegant appetizer.

Ingredients

Scale
  • 1 cup hummus
  • 1 cucumber, sliced into rounds
  • 1 bell pepper, cut into sticks
  • 1 carrot, cut into sticks
  • 1 cup cherry tomatoes
  • 1 celery stalk, cut into sticks
  • Fresh herbs (optional, for garnish)

Instructions

  1. Place a layer of hummus at the bottom of small cups or containers.
  2. Arrange the sliced vegetables around the hummus in the cups.
  3. Garnish with fresh herbs, if desired.
  4. Serve immediately or store in the refrigerator for later.

Notes

Customize with your favorite vegetables or add spices to the hummus for extra flavor.

Nutrition