Honey Harissa Roasted Carrots
A vibrant dish that combines the sweetness of honey with the spiciness of harissa, elevating roasted carrots into an unforgettable side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: North African
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Carrots
- 2 tbsp Harissa paste
- 2 tbsp Honey
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the carrots into even pieces.
- Mix the harissa paste, honey, olive oil, salt, and pepper in a bowl.
- Toss the carrots in the harissa mixture until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until tender and caramelized, stirring halfway through.
- Serve hot as a side dish.
Notes
Choose fresh carrots for the best flavor. Adjust harissa according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/honey-harissa-roasted-carrots/