Honey Goat Cheese Pizza
A delightful blend of sweet honey, creamy goat cheese, and crunchy pecans on a grilled pizza crust.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. pizza dough or 1 tube Pillsbury thin crust dough
- 4 oz. soft goat cheese (crumbled)
- 1/4 c. chopped pecans
- 2/3 c. shaved Parmesan
- 2 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. honey
Instructions
- Prepare a gas or charcoal grill to high heat. Brush the grill with oil so the crust doesn’t stick.
- Shape the dough into a thin crust on a floured surface. Let the dough sit for 5 minutes and then press out some more, so it remains thin.
- Transfer the dough onto the grill. Grill for 2 minutes on high heat with the lid closed.
- Using a pair of tongs, lift the lid, and flip the dough over and reduce the heat to low.
- Working quickly, add the crumbled goat cheese and pecans and top with Parmesan.
- Close the lid and cook for 4-6 more minutes, or until the crust is cooked through and the cheese is melted.
- Top with the fresh sage and drizzle with honey. Serve immediately.
Notes
Use fresh ingredients for the best flavor, and consider garnishing with pomegranate seeds or chili flakes for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/honey-goat-cheese-pizza/