Honey Glazed Carrots
A delightful side dish featuring tender carrots coated in a rich, sweet honey and buttery glaze, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh carrots, sliced
- 4 tbsp unsalted butter
- 1/3 cup pure honey
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Wash the carrots and peel them before slicing into even-sized pieces.
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Stir in the honey until combined.
- Add the sliced carrots to the saucepan, coating them in the glaze.
- Cook for 15-20 minutes, stirring occasionally until tender but still slightly crisp.
- Season with salt and pepper to taste, and garnish with parsley before serving.
Notes
For a sugar-free alternative, consider using stevia or monk fruit instead of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/honey-glazed-carrots/