Honey Feta Chicken
A delightful dish combining sweet honey and salty feta cheese, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Feta cheese, crumbled
- 1/4 cup Hot honey
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- Place the chicken in a baking dish.
- Crumble feta cheese on top of the chicken pieces.
- Drizzle hot honey over the feta and chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Use high-quality feta for the best flavor. Ensure chicken breasts are uniform in size for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/honey-feta-chicken/