Homemade Salsa
A vibrant and fresh salsa recipe that brings a burst of flavor to any occasion, perfect for gatherings or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon sugar
Instructions
- Chop the tomatoes and place them over a strainer for 5 minutes to drain excess liquid. Discard the liquid.
- Add the tomatoes and the rest of the ingredients to a blender or food processor.
- Pulse until blended to your desired consistency.
- Transfer to a jar and store in the refrigerator for up to one week. Enjoy!
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit. Ensure to adjust the spiciness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/homemade-salsa-recipe/