Quick Homemade Salsa
A vibrant and fresh salsa recipe celebrating the flavors of ripe tomatoes, herbs, and zesty lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe tomatoes
- 1 small onion, diced
- 1-2 jalapeño peppers, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Dice the tomatoes and onion, and mince the jalapeño peppers.
- Combine the tomatoes, onion, jalapeños, and cilantro in a bowl.
- Squeeze in the lime juice and season with salt.
- Mix well and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
Allow the salsa to rest for about 30 minutes to let the flavors meld together for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/homemade-salsa-recipe-2/