Hobo Dinner
A delightful and easy-to-make meal packed in foil, perfect for grilling or baking, reminiscent of summer evenings around the campfire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef or turkey
- 4 medium potatoes, diced
- 2 cups mixed vegetables (bell peppers, onions, corn)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Combine ground meat, diced potatoes, mixed vegetables, olive oil, garlic powder, onion powder, salt, and pepper in a large bowl.
- Tear off large pieces of aluminum foil (about 12-14 inches long).
- Divide the mixture evenly among the foil pieces and fold them tightly to create packets.
- Place the packets on the grill or in the oven and cook for about 25-30 minutes, or until the meat is cooked through and the potatoes are tender.
- Carefully open the packets (watch for steam) and serve immediately.
Notes
To elevate your Hobo Dinner, layer thicker vegetables next to meat for even cooking, experiment with proteins and veggies, and ensure packets are well-sealed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/hobo-dinner/