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Herb Marinated Goat Cheese

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A delightful appetizer featuring creamy goat cheese infused with fresh herbs, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 1 (10-ounces / 283 grams) goat cheese log
  • 1 sourdough or French baguette, sliced
  • ¼ cup fresh basil, chopped
  • 3 sprigs fresh thyme (leaves only)
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
  • ¾ cup extra virgin olive oil

Instructions

  1. Chill the goat cheese log in the freezer for approximately 10 minutes to facilitate clean, precise cutting.
  2. Carefully slice the chilled goat cheese into elegant, uniform discs measuring roughly ⅓ inch thick using a sharp knife.
  3. Select a spacious rectangular container or baking dish that allows the cheese slices to rest in a single, uncrowded layer.
  4. Create a vibrant herb-infused marinade by whisking together fragrant olive oil with freshly chopped basil, thyme leaves, and delicate chives.
  5. Season the marinade with a pinch of salt and a sprinkle of freshly ground black pepper to enhance the herb blend’s complexity.
  6. Gently cascade the aromatic herb oil over the goat cheese slices, ensuring each piece is thoroughly and evenly coated.
  7. Seal the container tightly with a lid or plastic wrap, then nestle in the refrigerator for 3-4 hours, allowing the herbs to permeate the cheese with their rich, delicate flavors.
  8. Extract the marinated goat cheese from the refrigerator and let it rest at room temperature for approximately 20 minutes, which will soften the texture and intensify the herb-infused profile.
  9. Present the herb-marinated goat cheese alongside crisp, thinly sliced baguette pieces, creating an elegant and inviting appetizer.

Notes

Ensure not to overcrowd the container to allow even marination. Use fresh herbs for the best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/herb-marinated-goat-cheese/