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Healthy Pumpkin Oat Cookies: Delicious and Nutritious Treats You’ll Love!

Healthy Pumpkin Oat Cookies

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Delicious and nutritious treats that are perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), melted coconut oil, and vanilla extract.
  3. In another bowl, combine the rolled oats, almond flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  5. If using, fold in the dark chocolate chips.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for longer storage.
  • Feel free to add nuts or dried fruits for extra texture.

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