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Healthy No Sugar Carrot Cake: Delicious and Guilt-Free Recipe to Satisfy Your Sweet Cravings!

Healthy No Sugar Carrot Cake
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Delicious and guilt-free recipe to satisfy your sweet cravings!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup almond flour
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the grated carrots, almond flour, applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added sweetness, you can include a mashed banana or a few dates in the batter.
  • This cake can be stored in an airtight container for up to 5 days.
  • Serve with a dollop of Greek yogurt for a delicious treat.

Nutrition

Find it online: https://www.glutenfreez.com/healthy-no-sugar-carrot-cake-recipe/