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Harry Potter Butterbeer Cookies

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Delightful cookies inspired by the iconic butterbeer from the Harry Potter series, perfect for sharing magical moments.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp butter flavor
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butterscotch chips
  • 1/2 cup unsalted butter, softened (for buttercream)
  • 1 1/2 cups powdered sugar (for buttercream)
  • 1/4 cup butterscotch sauce (for buttercream)
  • 1/2 cup butterscotch sauce (for caramel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, vanilla extract, and butter flavor until well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Fold in the butterscotch chips.
  6. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Prepare the buttercream by beating together the softened butter, powdered sugar, and butterscotch sauce until smooth and fluffy.
  9. Frost the cooled cookies with the butterscotch buttercream.
  10. Drizzle with butterscotch caramel sauce before serving.

Notes

Chill the dough for thicker cookies and use a cookie scoop for uniform sizes.

Nutrition

Find it online: https://www.glutenfreez.com/harry-potter-butterbeer-cookies/