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Ham and Cheese Quiche

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A delightful savory tart filled with eggs, milk, smoky ham, and melted cheddar cheese, perfect for any meal.

Ingredients

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  • 1 store-bought 9-inch pie crust
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup diced ham (smoked or honey-baked)
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: chopped spinach or bell peppers

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll pie crust into a 9-inch pie plate and gently press to fit.
  3. Whisk eggs and milk together in a bowl until fluffy. Season with salt and pepper.
  4. Fold in diced ham, shredded cheddar, and optional vegetables if using.
  5. Pour mixture into prepared crust.
  6. Bake for 35-40 minutes until set and golden brown on top.
  7. Allow quiche to cool for 10 minutes before slicing and serving.

Equipment

Notes

For a fluffier texture, use room temperature eggs and consider adding nutmeg for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/ham-and-cheese-quiche/