Halloween Popcorn
A delightful and colorful treat combining buttery popcorn, sweet white chocolate, and festive Halloween candies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup butter
- 1 cup white chocolate chips
- 1 cup Halloween-themed candies (like candy corn, M&M’s, etc.)
- 2 cups mini marshmallows
- Sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- Melt the butter in a saucepan over low heat.
- Add the white chocolate chips to the melted butter and stir until smooth.
- Combine the popped popcorn, melted white chocolate, Halloween-themed candies, and mini marshmallows in a large bowl.
- Mix well until the popcorn is evenly coated.
- Spread the mixture onto a lined baking sheet and sprinkle with extra candies and sprinkles if desired.
- Let it cool and harden before serving.
Notes
Store in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/halloween-popcorn/