Halloween Chips
Festive ghost-shaped tortilla chips, perfect for dipping during Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Spray avocado or olive oil
- Salt
- Halloween cookie cutter
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease a cookie sheet.
- Work one tortilla at a time, using a cookie cutter to cut out ghost-shaped chips from your tortillas.
- Transfer cutouts to your prepared baking sheet.
- Lightly mist the chips with a little olive oil spray or avocado oil spray + sprinkle with salt.
- Bake at 375 degrees for 5-7 minutes.
- Serve with salsa, guacamole, or Pumpkin Taco Soup!
Notes
Experiment with spices for added flavor. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/halloween-chips/