Halloween Cake Pops
Delightful Halloween Cake Pops that blend creativity and baking, perfect for celebrating the spooky season.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Leftover cake crumbs
- Chocolate or candy melts
- Lollipop sticks
- Sprinkles
- Wax paper
Instructions
- Crumble the leftover cake into a large bowl.
- Melt chocolate or candy melts in a microwave or double boiler.
- Mix the melted chocolate with the cake crumbs to form a dough-like mixture.
- Form the mixture into small balls and place them on a wax paper-lined tray.
- Insert lollipop sticks into each ball.
- Dip each cake pop into the melted chocolate and allow any excess to drip off.
- Decorate with sprinkles while the chocolate is still wet.
- Allow the cake pops to set at room temperature or in the fridge until firm.
Notes
For sugar-free options, consider using stevia, monk fruit, or allulose instead of traditional sugars.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/halloween-cake-pops/