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Ground Beef Orzo

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A cozy symphony of flavors with rich ground beef, creamy orzo pasta, and fresh herbs, making it a perfect comfort food.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 can (15 oz) tomato sauce
  • 1 cup uncooked orzo pasta
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  2. Add the ground beef and onion, cooking until the beef is browned and the onion is soft.
  3. Drain any excess grease.
  4. Stir in the minced garlic and dried oregano, cooking for one more minute until fragrant.
  5. Pour in the tomato sauce, uncooked orzo, and beef broth. Give everything a good stir to combine.
  6. Bring the mixture to a simmer.
  7. Reduce the heat to medium-low, cover the skillet, and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  8. Remove the skillet from the heat.
  9. Stir in the heavy cream and half of the mozzarella cheese until the cheese is melted and the sauce is creamy.
  10. Sprinkle the remaining cheese over the orzo and place the skillet under a preheated broiler for 2-3 minutes. Watch it closely.
  11. Garnish with fresh parsley and serve immediately.

Notes

Use fresh ingredients for the best flavor. This dish can be made veggie-friendly by adding vegetables like spinach or bell peppers.

Nutrition

Find it online: https://www.glutenfreez.com/ground-beef-orzo/