Grilled Vegetables
A vibrant medley of grilled vegetables that celebrates the flavors of summer, perfect for healthy eating and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 Bell peppers
- 2 Zucchini
- 1 Eggplant
- 1 Red onion
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- Herbs (like thyme or rosemary) to taste
Instructions
- Preheat the grill to medium-high heat.
- Wash and cut the vegetables into bite-sized pieces.
- Combine the vegetables with olive oil, salt, pepper, garlic powder, and herbs in a bowl. Toss to coat evenly.
- Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and serve warm.
Notes
Let the vegetables marinate for 30 minutes before grilling for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/grilled-vegetables/