Grilled Ribeye Steak
A mouthwatering grilled ribeye steak with rich flavor and tender texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 Ribeye steak
- Salt
- Pepper
- Olive oil
- Garlic (optional)
- Fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat your grill to high heat.
- Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.
- Season both sides of the steak generously with salt and pepper. Optionally, rub with olive oil and minced garlic.
- Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time for your desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Slice against the grain and serve with fresh herbs if desired.
Notes
Allow the steak to rest after grilling to ensure juiciness. Use a meat thermometer for the perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/grilled-ribeye-steak/