Grilled Peach and Burrata Salad
A vibrant summer salad featuring grilled peaches, creamy burrata cheese, and crispy prosciutto, drizzled with white balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian (with meat option)
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 oz prosciutto
- Fresh basil leaves
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill to medium heat.
- Slice peaches in half and remove the pit.
- Brush peaches with olive oil and season with salt and pepper.
- Grill peaches for 2-3 minutes on each side until caramelized.
- Arrange grilled peaches, torn burrata cheese, and slices of prosciutto on a serving platter.
- Drizzle with white balsamic vinegar and olive oil.
- Garnish with fresh basil and serve immediately.
Notes
Best enjoyed fresh. Use ripe peaches for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/grilled-peach-and-burrata-salad/