Green Goddess Dressing
A creamy and tangy dressing made with fresh herbs that elevates salads, vegetables, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine in a bowl mayonnaise, sour cream, lemon juice, and apple cider vinegar.
- Stir in the parsley, chives, and garlic until well mixed.
- Season with salt and pepper to taste.
- Serve as a dressing on salads or as a dip for vegetables.
- Store in the refrigerator in an airtight container for up to one week.
Notes
For a vegan version, substitute mayonnaise and sour cream with vegan alternatives. Store in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/green-goddess-dressing/