Green Chile Chicken Enchilada Dip
A creamy and cheesy dip combining shredded chicken, zesty green chiles, and melted cheese, ideal for gatherings and communal eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Can be Vegetarian, Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (7 oz) diced green chiles
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions (optional)
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, diced green chiles, enchilada sauce, shredded cheese, sour cream, and onions (if using) in a mixing bowl.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Serve warm with tortilla chips.
Notes
The dip can also be served with sliced vegetables for a healthier alternative to chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/green-chile-chicken-enchilada-dip/