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Sweet and Savory Green Beans

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A comforting side dish featuring green beans, bacon, and a sweet-savory sauce that brings warmth and nostalgia to any meal.

Ingredients

Scale
  • 5 cans (14.5 oz each) cut green beans, drained
  • 8 slices bacon, cooked crisp and crumbled
  • 2/3 cup brown sugar (light or dark)
  • 1/4 cup butter, melted
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Cook bacon in a skillet over medium heat until crisp.
  4. Drain bacon on paper towels, then crumble and set aside.
  5. Whisk together melted butter, brown sugar, soy sauce, garlic powder, and pepper in a bowl until smooth.
  6. Place drained green beans in the prepared baking dish.
  7. Pour the sauce mixture evenly over the green beans and toss to coat.
  8. Sprinkle with the crumbled bacon.
  9. Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
  10. Serve warm — these beans are sweet, savory, and irresistibly rich!

Equipment

Notes

For extra freshness, consider using fresh green beans instead of canned. Adjust the sweetness of the sauce to your preference if desired.

Nutrition

Find it online: https://www.glutenfreez.com/green-beans/