Greek Yogurt Waffles: Fluffy and Healthy Breakfast Recipe You’ll Love!
A delicious and healthy breakfast option that combines the creaminess of Greek yogurt with the fluffiness of waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider mixing in some cinnamon or nutmeg.
- These waffles can be frozen and reheated for a quick breakfast option.
- Top with fresh fruits, honey, or maple syrup for extra sweetness.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/greek-yogurt-waffles-recipe/