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Greek Yogurt Bagels: Easy and Delicious Homemade Recipe for Perfect Morning Treats

Greek Yogurt Bagels

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A simple and tasty recipe for making Greek yogurt bagels at home, perfect for breakfast.

Ingredients

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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into equal portions and shape each into a bagel.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with beaten egg and sprinkle with optional toppings.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a gluten-free version, substitute with gluten-free flour.
  • Bagels can be stored in an airtight container for up to 3 days.
  • These bagels are best enjoyed fresh but can be frozen for longer storage.

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