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Greek Chicken Bowl

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A hearty Mediterranean-inspired dish featuring grilled chicken, quinoa, fresh vegetables, and a zesty dressing.

Ingredients

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  • 1 cup quinoa
  • 2 cups water or chicken broth
  • 2 grilled chicken breasts, sliced
  • 1 cucumber, diced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water and combine it with water or chicken broth in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy and liquid is absorbed.
  2. Combine the cooked quinoa, sliced grilled chicken, cucumber, kalamata olives, cherry tomatoes, red onion, and feta cheese in a large bowl.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  4. Pour the dressing over the quinoa mixture and toss gently to combine.
  5. Serve chilled or at room temperature.

Notes

Use fresh, seasonal produce for the best flavor. Marinate chicken ahead for enhanced taste.

Nutrition

Find it online: https://www.glutenfreez.com/greek-chicken-bowl/