Graham Cracker Cookies
Delightful Graham Cracker Cookies topped with rich chocolate frosting and fluffy marshmallow buttercream, creating a nostalgic treat that brings warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate fudge frosting
- 1 cup marshmallow buttercream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, graham cracker crumbs, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely.
- Spread chocolate fudge frosting on top of each cookie, then add a generous swirl of marshmallow buttercream.
- Enjoy your delicious cookies!
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose instead of sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/graham-cracker-cookies/