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Gluten-Free Zucchini and Ground Turkey Casserole For Spring

Gluten-Free Zucchini and Ground Turkey Casserole For Spring
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A healthy and delicious casserole featuring zucchini and ground turkey, perfect for a spring dinner.

Ingredients

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  • 2 medium zucchinis, sliced
  • 1 pound ground turkey
  • 1 cup diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground turkey to the skillet, cook until browned.
  4. Stir in sliced zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for about 5 minutes until zucchini is tender.
  5. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

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Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-zucchini-ground-turkey-casserole-spring/