Gluten-Free Virgin Lavender Mojito For Spring Desserts
A refreshing and elegant non-alcoholic drink perfect for spring desserts, infused with the delicate flavor of lavender.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup fresh mint leaves
- 2 tablespoons dried lavender buds
- 1/4 cup fresh lime juice
- 1/4 cup honey or agave syrup
- 4 cups sparkling water
- Ice cubes
- Fresh lavender sprigs for garnish
Instructions
- In a pitcher, muddle the fresh mint leaves and dried lavender buds together to release their flavors.
- Add the fresh lime juice and honey or agave syrup to the pitcher, stirring until well combined.
- Pour in the sparkling water and gently stir to mix.
- Fill glasses with ice cubes and pour the lavender mojito mixture over the ice.
- Garnish with fresh lavender sprigs before serving.
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Notes
- Adjust the sweetness by adding more or less honey/agave syrup to taste.
- For a stronger lavender flavor, steep the dried lavender in hot water for a few minutes before adding it to the mixture.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg