Gluten-free Vegan Peach Tart Recipe
A delicious and healthy dessert made with fresh peaches and a gluten-free vegan crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 4 ripe peaches, sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, melted coconut oil, maple syrup, and salt until a dough forms.
- Press the dough into a tart pan evenly.
- In another bowl, combine sliced peaches, cornstarch, lemon juice, and vanilla extract.
- Pour the peach mixture into the tart crust.
- Bake for 30-35 minutes or until the crust is golden and the peaches are tender.
- Let it cool before serving.
Notes
- Make sure the peaches are ripe for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-vegan-peach-tart-recipe/