Gluten-Free Vegan Coleslaw Dressing For Spring
A creamy and healthy dressing perfect for vegan coleslaw, ideal for spring gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard.
- Add garlic powder, salt, and pepper to taste.
- Whisk the ingredients together until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Use immediately or store in the refrigerator for up to a week.
Discover my list of kitchen tools I always use.
Notes
- This dressing can be used for various salads, not just coleslaw.
- Adjust the sweetness by adding more or less maple syrup.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg