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Gluten-Free Vegan Coleslaw Dressing For Spring

Gluten-Free Vegan Coleslaw Dressing For Spring

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A creamy and healthy dressing perfect for vegan coleslaw, ideal for spring gatherings.

Ingredients

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  • 1/2 cup vegan mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard.
  2. Add garlic powder, salt, and pepper to taste.
  3. Whisk the ingredients together until smooth and creamy.
  4. Taste and adjust seasoning if necessary.
  5. Use immediately or store in the refrigerator for up to a week.

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Notes

  • This dressing can be used for various salads, not just coleslaw.
  • Adjust the sweetness by adding more or less maple syrup.
  • For a spicier kick, add a pinch of cayenne pepper.

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