Gluten-Free Vegan Cardamom Rose Cupcakes
Deliciously fragrant and beautifully decorated, these gluten-free vegan cardamom rose cupcakes are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cardamom
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1/4 cup rose water
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, mix together the almond flour, gluten-free flour, baking powder, baking soda, salt, and ground cardamom.
- In another bowl, combine the coconut sugar, applesauce, almond milk, vanilla extract, and rose water.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For frosting, use a vegan rose-flavored frosting or make your own with vegan butter and powdered sugar.
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Notes
- Ensure all ingredients are gluten-free.
- Adjust the amount of rose water to taste.
- These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg