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Gluten-Free Vegan Cardamom Rose Cupcakes

Gluten-Free Vegan Cardamom Rose Cupcakes
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Deliciously fragrant and beautifully decorated, these gluten-free vegan cardamom rose cupcakes are perfect for any occasion.

Ingredients

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  • 1 cup almond flour
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cardamom
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1/4 cup rose water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, mix together the almond flour, gluten-free flour, baking powder, baking soda, salt, and ground cardamom.
  3. In another bowl, combine the coconut sugar, applesauce, almond milk, vanilla extract, and rose water.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For frosting, use a vegan rose-flavored frosting or make your own with vegan butter and powdered sugar.

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Notes

  • Ensure all ingredients are gluten-free.
  • Adjust the amount of rose water to taste.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-vegan-cardamom-rose-cupcakes-recipe/