Gluten-Free Tortillas: Easy and Delicious Recipe for Everyone!
A simple and tasty recipe for making gluten-free tortillas that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 3/4 cup warm water
Instructions
- In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
- Add the vegetable oil and warm water to the dry ingredients.
- Knead the dough until it is smooth and pliable.
- Divide the dough into small balls, about the size of a golf ball.
- Roll each ball out into a thin circle on a floured surface.
- Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.
- Remove from the skillet and keep warm until ready to serve.
Notes
- Store leftover tortillas in an airtight container in the refrigerator.
- These tortillas can be frozen for longer storage.
- Experiment with different gluten-free flours for varied flavors and textures.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg